Dear Grey Moss Inn Wine-Enthusiast!
October is Texas Wine Month and as part of that "event" we are proud to Welcome
Bob Young, M.D., the owner and winemaker at Bending Branch Winery of Comfort, Texas.
He has initiated some groundbreaking technology, including bio thermo/cooling known as "flash" and they are world leaders in cryomaceration. To this technology, they have grown and sought grapes from the Texas Hill Country as well as the Texas High Plains that "do well" in Texas climatic conditions. They have won numerous awards--- one being the "Top Texas Wine" at the 2014 Houston Livestock and Rodeo International Wine Competition! Also attending will be Jennifer McInnis, General Manager. The date is Thursday October 12,2017 with appetizers starting at 7 pm!
Appetizers:
Wild Game Sausage w/ House Berry Sauce
Caprese - Wraps w/ Balsamic Reduction
Fried Texas Quail Legs w/ Hill Country Honey & Herbs
The Wines....
Bending Branch Texas High Plains Rose' 2015---Cinsault
Bending Branch Texas Red, N/V, Red Blend, The Branch Texas White, N/V, White Blend
First Course:
Fried Prosciutto w/ Pea-Garlic Aioli,
Grilled Cauliflower & Broccolini
The Wines....
Bending Branch, Viognier, "Riven Rock Vyd." Texas High Plains, 2015
Bending Branch, Texas Tannat, Texas High Plains, 2014
Second Course:
Mesquite-Grilled Salmon, Tomato-Butter Broth, Sauteed Swiss Chard,Fried Risotto chips and "Dressed" Micro Greens.
The Wine....
"Comfort" age Roussane, Hoover Valley Vyd., Texas Hill Country, 2015
Third Course:
Smoked New York Stip Slices, Garlic-Brown Butter Potatoes & Compound Beer Butter-Garlic Tomatoes & Squash
The Wine....
Bending Branch, Tempranillo, "Newsom Vyd." Texas High Plains 2014.
Dessert:
"De-Constructed" S-----Mores! Graham-Cracker "Crumble" Toasted Marshmallow "Fluff", Chocolate Ganache & Berry Reduction!
The Tempranillo is "Great" and should "fit" well with the dessert too!
Please make reservations at 210-695-8301.
The cost is $80.00 Per Person, plus taxes and gratuity.
Hope you can make it for Texas Wine Month at the Grey Moss Inn! October 12th
Lou