FATHER'S DAY 2017 @ THE GREY MOSS INN
SERVING FROM OUR REGULAR MENU PLUS THESE CHEF SKYLAR SPECIALS!
U.S PRIME NEW YORK STEAK
SERVED WITH HERBED-GARLIC POTATOES, SQUASH, CHERRY TOMATOES & LEEKS, TOPPED WITH A GARLIC CRAB SAUCE....$40.00
SAUTE OF FRESH SCALLOPS
SERVED WITH FRESH PEAS, CORN & CITRUS, QUINOA SUCCATASH, FRIED KALE
WITH ORANGE BROWN BUTTER SAUCE....$32.00
CINNAMON ROLL CHEESECAKE
$8.00
PLEASE CALL AND MAKE YOUR RESERVATIONS TODAY! 210-695-8301
SERVING FROM 5 TO 10 PM SUNDAY JUNE 18TH, 2017
JUNE 27TH
WINE DINNER
DEAR GREY MOSS INN WINE PATRON!
WE ARE VERY HONORED TO WELCOME BACK, NICK STACEY, OF VIACEOUS CELLARS OF SOUTH AUSTRALIA ON TUESDAY JUNE 27TH AT 7PM! NICK INTRODUCED US TO HIS WINES IN 2014 WITH AN OUTSTANDING PRESENTATION. THE VINACEOUS CONCEPT IS TO PRODUCE DISTINCTIVE WINES REPRESENTING VARIOUS "PERSONALITIES"....MEN...WOMEN...ANGELS, DEMONS AND OTHER CREATURES OF MYTHOLOGY!
APPETIZER COURSE!
VINACEOUS SHAKRE" CHARDONNAY 2014, FROM WILYABRUP SUB-REGION OF MARGARET RIVER
"SKEWERED" MARINATED SHRIMP! MINI-CRAB CAKES W/ CAPER-CHARDONNAY SAUCE!
FIRST DINNER COURSE!
VINACEOUS "SNAKE-CHARMER" SHIRAZ 2014, FROM MCLAREN VALE!
PORK TENDERLOIN W/ RICE PILAF AND RATTLESNAKE SAUSAGE!!
SECOND DINNER COURSE!
VINACEOUS RED-RIGHT HAND! SHIRAZ, CABERNET,GRENACHE & TEMPRANILLO 2014
GRILLED SALMON W/ KALE AND BEEF CRIMINI MUSHROOM BROTH!
THIRD DINNER COURSE!
VINACEOUS "RACONTEUR" CABERNET SAUVIGNON, 2013
SMOKED BEEF OF FILET W/ SWEET POTATO GARLIC MASH, CHERRY TOMATOES & SQUASH W/ SWEET POTATO CHIPS!
DESSERT!
"LINDA'S" ISLAND PECAN PIE!! COFFEE OR HOT TEA!
THE COST IS $65.00 PER PERSON PLUS TAXES AND GRATUITY! PLEASE MAKE AND GUARANTEE YOUR RESERVATIONS @ 210-695-8301. WE ANTICIPATE A VERY ENJOYABLE EVENING