Dear Grey Moss Inn Wine-Patron

We are pleased to welcome Michelle Watkins, National Sales Manager for Frog’s Leap Winery, of Rutherford, California. The dinner and tasting is Wednesday April 11, 2018, at 7pm. We have had a long history with Frog’s Leap’s Winemaker- Owner, John Williams dating back to the 80’s!  John makes excellent wines and we are proud to present them to you!


Appetizers on the Patio! 

Smoked Salmon/ Bruschetta!    Sauteed Frog Legs w/Jalapeno Gravy!!  Frog’s Leap Sauvignon Blanc, Rutherford, 2016!!!

1st Course! 

Grilled Swordfish, Grilled Okra, Pineapple & Radishes, Vanilla Mashers!  Frog’s Leap Chardonnay, Napa Valley, 2015!!!

2nd Course!! 

Mesquite-Grilled Chicken Breast on Jalapeno Biscuits, Agave Syrup/Rosemary Whipped Cream!  Frog’s Leap Merlot, Rutherford, 2015!!

3rd Course!!!

 Mesquite-Grilled Marinated New York Strip Loin! Grilled Portobello Mushrooms and Fingerling Potatoes!!! Frog’s Leap Cabernet Sauvignon, Estate, Rutherford, 2015!!


Grey Moss Inn Chocolate-“Decadence” Cheesecake w/ Smoked Chocolate Sauce!!!  Frog’s  Leap  Zinfandel, Napa Valley, 2015.

The Price is $86.00 per person plus tax and gratuity!

We hope to see you on April 11th!




Lou Baeten/ owner 

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com"

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**