We will be taking Reservations from 12 noon until 8pm Easter April 1,2018

We will be serving from our regular menu plus the following items from Chef Passante!


Cobb Salad

With hard-boiled egg, blue cheese

Fresh Avocado and Tomato

Choice of Dressing



Green Chili Pork Poutine

With Cotija Cheese and Poached Eggs



4 oz. Filet of Beef-Oscar-Benedict

Fresh Asparagus

With a Hollandaise Sauce

And sautéed Crab Meat



Baked Gulf Red Snapper in parchment paper

With Olive oil, thyme and a green olive butter

Chili-Garlic Polenta and Sauteed Kale



For The “Kids”


With Maple Syrup and Chicken-Fried Chicken Strips




Panna Cotta

With Coffee Whipped Cream

Caramel Sauce and Chocolate Chips


Thank You Lou Baeten The Grey Moss Inn

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com"

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**