19010 Scenic Loop Road Grey Forest, Texas

RESERVATIONS 210-695-8301         CHEF SYYLAR PASSANT

3 COURSE DINNER   $35.00 per person

APPETIZER:

Choice of---

 

Fresh Tomato Bisque w/ Balsamic Reduction, Fried Basil Leaves w/ Mozzarella Cheese Bits!

OR

Lemon-Herbed Vinaigrette Fresh Spinach Salad w/ onions, goat cheese and bacon!

ENTRÉE:

Choice of---

 

Mesquite-Grilled Fresh Scottish Salmon.

 w/ Crimini Mushroom Garlic Orzo!  Sautee of Herbed Radishes!

OR

Mesquite-Grilled 6 oz. Filet of Beef.

 Herbed Garlic Fingerling Potatoes and Sauteed Kale w/ Compound Beer Batter!

DESSERT

 Choice of---

 

House Strawberry Supreme w/ Vanilla Ice Cream & Whipped Cream!

Praline Parfait! Praline Ice Cream, Toasted Pecans & Praline Sauce

 

3 COURSE DINNER W/ Glass of Altos Hormigas Malbec!  $45.00 per person

Choice of Bisque or Spinach Salad from above!

Mesquite-Grilled 12 oz N.Y. Strip Steak, 

w/ cracked peppercorns and fresh horseradish! Brown Butter Button Mushroom Sauce! Fingerling Potatoes and Sauteed Kale!

Dessert-House made Profiterolel stuffed w/ ice cream  with Sauteed Fresh Texas Peaches!

PLEASE CALL FOR RESERVATIONS 210-695-8301

THANK YOU FOR YOUR CONSIDERATION! LOU BAETEN OWNER

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**