Dear Grey Moss Inn Wine-Patron
We are pleased to welcome Michelle Watkins, National Sales Manager for Frog’s Leap Winery, of Rutherford, California. The dinner and tasting is Wednesday April 11, 2018, at 7pm. We have had a long history with Frog’s Leap’s Winemaker- Owner, John Williams dating back to the 80’s! John makes excellent wines and we are proud to present them to you!
Appetizers on the Patio!
Smoked Salmon/ Bruschetta! Sauteed Frog Legs w/Jalapeno Gravy!! Frog’s Leap Sauvignon Blanc, Rutherford, 2016!!!
Grilled Swordfish, Grilled Okra, Pineapple & Radishes, Vanilla Mashers! Frog’s Leap Chardonnay, Napa Valley, 2015!!!
Mesquite-Grilled Chicken Breast on Jalapeno Biscuits, Agave Syrup/Rosemary Whipped Cream! Frog’s Leap Merlot, Rutherford, 2015!!
Mesquite-Grilled Marinated New York Strip Loin! Grilled Portobello Mushrooms and Fingerling Potatoes!!! Frog’s Leap Cabernet Sauvignon, Estate, Rutherford, 2015!!
Grey Moss Inn Chocolate-“Decadence” Cheesecake w/ Smoked Chocolate Sauce!!! Frog’s Leap Zinfandel, Napa Valley, 2015.
The Price is $86.00 per person plus tax and gratuity!
We hope to see you on April 11th!
Lou Baeten/ owner