Hear Ye!     Hear Ye!    Hear Ye!

The “Monks” are a little later this year and the “chanting” is starting to drive me “crazy!” Monk Bill is ready to go!---his staff in hand! Monk Ron is working on his 28th Anniversary ZIN-DIN message! And I’m making sure the Robes are pressed and the Zinfandel wines are ready!  The date is Thursday July 26th @ 7pm @ The Grey Moss Inn! “Chanting” will follow the “procession” into the “Dining Hall!” Please join us for the 28th ZINfandel-DINner! Remember to “taste” carefully! We are serving 12 fantastic Zins! The cost is $90.00 per person plus gratuity & tax! Designated Drivers are $55.00 plus grat.& tax

Appetizers:

 Slow-cooked Octopus Confit Crostini!!

  Country Fried Quail Legs w/ fresh herbs—drizzled in honey!!

Our Special Wild-Game Sausage w/ The “House” Mixed Berry Sauce!

 

 The Zins—

Green& Red, Chiles Canyon Vyd., Napa 2014!  Mettler, Old Vines, Lodi, Epicenter 2015!! 

Carol Shelton, Rocky Reserve, Rockpile, 2015!



1ST Course---

Lemon Agave Spinach Salad w/ Roasted Corn and Sliced Radishes w/ Crispy Baked Soft-Shell Crab!

Chase Cellars Reserve 2014!!! 1000 Stories California, Bourbon Barrel-Aged, 2015 !!!!


2ND Course---

Mesquite-Grilled New York Strip Steaks

marinated w/ fresh horseradish grey poupon mustard & freshly cracked peppercorns!

With roasted potatoes w/bacon, sautéed baby carrots & compound Beer butter!

The Zins

  Brown Family, Napa, 2015!  Raffanelli, Dry Creek Valley, Sonoma, 2015! Biale “Black Chicken” Napa 2016



3RD Cours­e--

Fresh Sauteed Scallops

w/ Sweet & Sour Brussel Sprouts topped with Zinfandel Mushroom-Caper sauce!!!

The Zins!

 Ridge East Bench, Dry Creek Valley, Sonoma  2016!! Pelligrini, Sonoma, 2013


Dessert—

Dark Chocolate Cheese Cake

w/ Zinfandel-Port Sauce & Sliced Fresh Strawberries!

The Zins!

Oakville, Napa Valley, 2016!!!! Ghost Block, Pelissa Vyd, 2016

We look forward to another exciting evening! Make your reservations at The Grey Moss Inn 210-695-8301!!

Let The chanting begin!!! Ah—Umm!..  Ah---Umm!.. Ah---Umm!.

Monk Lou

PLEASE CALL FOR RESERVATIONS 210-695-8301

THANK YOU FOR YOUR CONSIDERATION! LOU BAETEN OWNER

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**