Hear Ye! Hear Ye! Hear Ye!
The “Monks” are a little later this year and the “chanting” is starting to drive me “crazy!” Monk Bill is ready to go!---his staff in hand! Monk Ron is working on his 28th Anniversary ZIN-DIN message! And I’m making sure the Robes are pressed and the Zinfandel wines are ready! The date is Thursday July 26th @ 7pm @ The Grey Moss Inn! “Chanting” will follow the “procession” into the “Dining Hall!” Please join us for the 28th ZINfandel-DINner! Remember to “taste” carefully! We are serving 12 fantastic Zins! The cost is $90.00 per person plus gratuity & tax! Designated Drivers are $55.00 plus grat.& tax
Slow-cooked Octopus Confit Crostini!!
Country Fried Quail Legs w/ fresh herbs—drizzled in honey!!
Our Special Wild-Game Sausage w/ The “House” Mixed Berry Sauce!
Green& Red, Chiles Canyon Vyd., Napa 2014! Mettler, Old Vines, Lodi, Epicenter 2015!!
Carol Shelton, Rocky Reserve, Rockpile, 2015!
Lemon Agave Spinach Salad w/ Roasted Corn and Sliced Radishes w/ Crispy Baked Soft-Shell Crab!
Chase Cellars Reserve 2014!!! 1000 Stories California, Bourbon Barrel-Aged, 2015 !!!!
Mesquite-Grilled New York Strip Steaks
marinated w/ fresh horseradish grey poupon mustard & freshly cracked peppercorns!
With roasted potatoes w/bacon, sautéed baby carrots & compound Beer butter!
Brown Family, Napa, 2015! Raffanelli, Dry Creek Valley, Sonoma, 2015! Biale “Black Chicken” Napa 2016
Fresh Sauteed Scallops
w/ Sweet & Sour Brussel Sprouts topped with Zinfandel Mushroom-Caper sauce!!!
Ridge East Bench, Dry Creek Valley, Sonoma 2016!! Pelligrini, Sonoma, 2013
Dark Chocolate Cheese Cake
w/ Zinfandel-Port Sauce & Sliced Fresh Strawberries!
Oakville, Napa Valley, 2016!!!! Ghost Block, Pelissa Vyd, 2016
We look forward to another exciting evening! Make your reservations at The Grey Moss Inn 210-695-8301!!
Let The chanting begin!!! Ah—Umm!.. Ah---Umm!.. Ah---Umm!.
PLEASE CALL FOR RESERVATIONS 210-695-8301
THANK YOU FOR YOUR CONSIDERATION! LOU BAETEN OWNER