FATHER'S DAY 2017 @ THE GREY MOSS INN

SERVING FROM OUR REGULAR MENU PLUS THESE CHEF SKYLAR SPECIALS!

U.S PRIME NEW YORK STEAK
SERVED WITH HERBED-GARLIC POTATOES, SQUASH, CHERRY TOMATOES & LEEKS, TOPPED WITH A GARLIC CRAB SAUCE....$40.00

SAUTE OF FRESH SCALLOPS
SERVED WITH FRESH PEAS, CORN & CITRUS, QUINOA SUCCATASH, FRIED KALE
WITH ORANGE BROWN BUTTER SAUCE....$32.00

CINNAMON ROLL CHEESECAKE
$8.00



PLEASE CALL AND MAKE YOUR RESERVATIONS TODAY! 210-695-8301
SERVING FROM 5 TO 10 PM SUNDAY JUNE 18TH, 2017



JUNE 27TH
WINE DINNER

DEAR GREY MOSS INN WINE PATRON!


WE ARE VERY HONORED TO WELCOME BACK, NICK STACEY, OF VIACEOUS CELLARS OF SOUTH AUSTRALIA ON TUESDAY JUNE 27TH AT 7PM! NICK INTRODUCED US TO HIS WINES IN 2014 WITH AN OUTSTANDING PRESENTATION. THE VINACEOUS CONCEPT IS TO PRODUCE DISTINCTIVE WINES REPRESENTING VARIOUS "PERSONALITIES"....MEN...WOMEN...ANGELS, DEMONS AND OTHER CREATURES OF MYTHOLOGY!


APPETIZER COURSE!
VINACEOUS SHAKRE" CHARDONNAY 2014, FROM WILYABRUP SUB-REGION OF MARGARET RIVER
"SKEWERED" MARINATED SHRIMP! MINI-CRAB CAKES W/ CAPER-CHARDONNAY SAUCE!

FIRST DINNER COURSE!
VINACEOUS "SNAKE-CHARMER" SHIRAZ 2014, FROM MCLAREN VALE!
PORK TENDERLOIN W/ RICE PILAF AND RATTLESNAKE SAUSAGE!!

SECOND DINNER COURSE!
VINACEOUS RED-RIGHT HAND! SHIRAZ, CABERNET,GRENACHE & TEMPRANILLO 2014 
GRILLED SALMON W/ KALE AND BEEF CRIMINI MUSHROOM BROTH!

THIRD DINNER COURSE!
VINACEOUS "RACONTEUR" CABERNET SAUVIGNON, 2013
SMOKED BEEF OF FILET W/ SWEET POTATO GARLIC MASH, CHERRY TOMATOES & SQUASH W/ SWEET POTATO CHIPS!

DESSERT!
"LINDA'S" ISLAND PECAN PIE!! COFFEE OR HOT TEA!

THE COST IS $65.00 PER PERSON PLUS TAXES AND GRATUITY! PLEASE MAKE AND GUARANTEE YOUR RESERVATIONS @ 210-695-8301. WE ANTICIPATE A VERY ENJOYABLE EVENING

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**