The Grey Moss Inn New Year's Eve 2017
The Grey Moss Inn will serve New Year's Eve from 5pm until the New Year!
We will be serving from our "Regular Menu" plus the following "Specials"
created by Chef Skylar Passante!
Skylar's Crab Cakes w/ Fresh Mushroom Garlic Sauce!
Tomato-Basil Soup w/ Gruyere Grilled Cheese Croutons and Balsamic Reduction!
Warm Winter Spinach Salad w/ Applewood Bacon Dressing,Braised Beets,
Pomegranate Seeds & Feta Cheese!
Grilled Swordfish w/ Vanilla-Bean Mashed Potatoes, Sautéed Broccoli topped w/
Roasted Pine Nuts & Red Wine Glaze!
Mesquite Grilled "Prime" New York Strip Steak w/ Texas Bourbon Demi-Glace, Golden
Fingerling Potatoes and Sautéed Rainbow Kale, Onions,
Red Cabbage and Crimini Mushrooms!
Carmel Cream Brulee w/ Fresh Berries and Whipped Cream!
Thank You! Lou Baeten The Grey Moss Inn
Culinaria January 15th-27th 2018 Dinner @ The Grey Moss Inn
Tomato Caprese Salad w/ Fresh Mozzarella, Balsamic Reduction 7 Fried Basil!
Potato Bacon Soup w/ Smoked Pork Belly, Green Onion Ribbons & Cheddar “Whip”
Main Course-Choice of…..
Grilled Blackened Salmon w/ Lemon Herbed Risotto, Sautéed Leeks & Cherry Tomatoes!
Mesquite Grilled 4 oz. “Choice” Filet of Beef w/ House-Made Shallot Steak Sauce!
Sweet Potato “Mash” and Sautéed Eggplant and Crimini Mushroom!
Robin’s Carmel Panna Cotta w/ Pistachio Crust and Fresh Blackberry Coulis!
Grey Moss Inn Ice Cream Sundae!
Texas Fried Quail Legs with Honey & Herbs!
Bending Branch Texas High Plains Rose’ 2015 Cinsault
Bottle $32.00 Glass 9.00
Bending Branch COMFORT-Age Rousanne, Hoover Valley Vyd., Texas Hill Contry, 2015
Bottle $48.00 Glass $12.00
Bending Branch Texas High Plains TANNAT, 2014
Bottle $46.00 Glass $12.00
$35.00 Per Person Excludes Taxes and Gratuity