GREY MOSS INN

EASTER SUNDAY

MENU

 

Citrus-Ginger Fresh Fruit Salad

With fresh grapefruit, blood oranges, pineapple and kiwi

$8.00

 

French Toast and Pan Fried Sausage

With honey peach bourbon sauce

$15.00

 

6 oz. Mesquite Grilled Filet of Beef

With spicy chimichurri sauce,

served with garlic smashed potatoes

and charred fresh asparagus

$36.00

 

Pistachio-Cumin Crusted Snapper

With lemon herbed butter,

Served with creamy risotto

And roasted turnips

$34.00

 

 

Dessert

Strawberries and Champagne Panna Cotta

$9.00

 

Special Drinks

Traditional Mimosa &Texas Bloody Mary

          $5.00


Easter Hours 12:00 p.m. to 8:00 p.m.

PLEASE CALL FOR RESERVATIONS 210-695-8301

THANK YOU FOR YOUR CONSIDERATION! LOU BAETEN OWNER

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**